First Section
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Introduction to MasterClass (0:34)
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Baking equipment (0:49)
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How to start a sourdough from scratch (2:26)
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Preparing a sourdough starter 'Levain' (3:07)
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Sourdough Loaf - Day 1 Introduction (3:34)
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Sourdough Loaf - Sourdough starter and salt (3:21)
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Sourdough Loaf - First Fold (1:41)
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Sourdough Loaf - Second Fold (2:17)
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Sourdough Loaf - Preshape (3:46)
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Sourdough Loaf - Final Shape (2:29)
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Sourdough Loaf - Baking (5:46)
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Sourdough Loaf - Result (2:13)
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Sourdough Buns - Day 1 Introduction (3:13)
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Sourdough Buns - Salt 'Bassinage' (2:39)
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Sourdough Buns - Baking (2:43)
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Sourdough Buns - Result (1:02)
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Sourdough Ryebread - Day 1 Introduction 'Soaking' (1:31)
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Sourdough Ryebread - Day 2 Mixing and Proofing (3:20)
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Sourdough Ryebread - Baking (1:07)
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Sourdough Ryebread - Result (2:04)
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Sourdough Pizza - Introduction (4:24)
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Sourdough Pizza - Baking (2:36)
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Sourdough Pizza - Result (0:36)
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Sourdough Potato Ciabatta - Day 1 Introduction (4:17)
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Sourdough Potato Ciabatta - Mixing the dough 'Fermentolyse' (3:15)
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Sourdough Potato Ciabatta - Baking (3:19)
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Sourdough Potato Ciabatta - Result (1:01)
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Croissants - Day 1 Introduction (1:44)
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Croissants - Equipment (4:48)
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Croissants - Recipe and Mixing (5:58)
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Croissants - Butterblock 'Beurrage' (5:55)
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Croissants - Preparation (3:38)
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Croissants - The 'Lock In' and The 'Book Fold' (9:56)
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Croissants - The 'Single Fold' (4:04)
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Croissants - Last roll (3:54)
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Croissants - Cut and Shape (6:34)
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Croissants - Proofing (4:22)
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Croissants - Baking (1:24)
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Croissants - Result (1:33)
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"Simpel Sourdough MasterClass 1.0" - Hidden Group Invite (0:32)
For professionals
